This Fine ground blend is a rich and robust cacao brew and coffee blend including from Ka'u and Kona to enhance the depth of the experience. Made with Cacao pod husk, cacao nibs and coffee sourced from Hawaii. Truly a delicious way to start your day, whether in your home office, a sleek board room, or within the towering trees of the forest or over looking the ocean, Dawnbreaker warms you like the sunrise. .
Ingredients: Finely ground Hawaiian Cacao Nibs, Roasted Cacao Husks, Hawaiian Coffee blend
how to brew- In general use half as much as you would when brewing coffee, as these blends area whole food product, meaning your brew even contains the cacao butter, which can slow your brewing method if overfilled. As with all teas serving strength is subjective.
Each blend can be brewed to your specific taste & preference, some enjoy cacao brew rich and robust, while many savor it as a light tea and still others find bliss in it as an essence.
French press (most robust)
Tea Steeping or infuser ball
Cold brew tea infuser
Drip coffee maker (small quantities)
pod containers (small quantities)
Hot brew yields
a 3 ounce package = 6-12 servings
a 7 ounce package = 14-28 servings
a 10 ounce package = 20-40 servings
a 13 ounce package = 26-52 servings or more